A light and fluffy sponge cake soaked in a blend of three milks—evaporated milk, condensed milk, and double cream—topped with a cloud of whipped cream and a dusting of cinnamon. Moist, creamy, and melt-in-your-mouth delicious.
Whole cake serves 12
 
Ingredients:
ALLERGENS: gluten, dairy, egg. Suitable for Vegetarians.
PREPARED IN A KITCHEN THAT HANDLES ALL ALLERGENS INCLUDING NUTS