Peanut Butter Cream Pie
A smooth, whipped peanut butter filling set in a buttery cookie crust, topped with sweetened whipped cream and a mini Reese’s® Peanut Butter Cup. Creamy, crunchy, and packed with peanut butter goodness—every slice is pure indulgence!
Serves 8-10 and comes in a 9 inch foil pan.
 
Please store me in the fridge and I will be good for 2-3 days. Collection only.
Ingredients: Ingredients: Oreos (WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings), butter, full fat soft cheese (MILK), salt, stabilisers: guar gum, carrageenan; citrus fibre, roasted PEANUTS, sugar, hydrogenated palm oil, salt, buttermilk, vegetable oils (coconut, rapeseed), water, lactose, emulsifiers (SOYA lecithin, sucrose esters of fatty acids), stabilizers (xanthan gum, locust bean gum, carrageenan), colour (carotenes), cane sugar, maize starch.
ALLERGENS: milk, gluten, dairy, nuts, soya
PREPARED IN A KITCHEN THAT HANDLES ALL ALLERGENS INCLUDING NUTS