One bite of our Coconut Cream Pie, and you’re on a tropical getaway! 🌴 Made with a silky coconut custard, a buttery crust, and topped with fluffy whipped cream & toasted coconut flakes, it’s the perfect balance of sweet, creamy, and delicious.
Serves 8-10 and comes in a 9 inch foil pan.
 
Please store me in the fridge and I will be good for 2-3 days. Collection only.
Ingredients: Coconut milk, double cream, EGG, granulated sugar, cornflour (maize starch), salt, flaked coconut, vanilla extract (sugar, water, vanilla extract (ethanol, sugar, vanilla bean extractives) vanilla bean seeds, thickener), coconut extract, icing sugar (icing sugar, maize starch), WHEAT flour (WHEAT flour, calcium carbonate, iron niacin, thiamin), unsalted butter, white vinegar
ALLERGENS: milk, gluten, dairy. Suitable for Vegetarians.
PREPARED IN A KITCHEN THAT HANDLES ALL ALLERGENS INCLUDING NUTS